GARFISH IN OLIVE OIL
Garfish fished in waters from Galicia. They are cleaned and gutted. The tail is cut before the roasting process. Finally, they are packed by hand and olive oil is added.
Can format: RO 120
Net weight: 110g
Drained weight: 84g
Design: Curricán Technique: latex and pigment.
Artist: Fernando Rei
Garfish fished in waters from Galicia. They are cleaned and gutted. The tail is cut before the roasting process. Finally, they are packed by hand and olive oil is added.
Can format: RO 120
Net weight: 110g
Drained weight: 84g
Design: Curricán Technique: latex and pigment.
Artist: Fernando Rei
Garfish fished in waters from Galicia. They are cleaned and gutted. The tail is cut before the roasting process. Finally, they are packed by hand and olive oil is added.
Can format: RO 120
Net weight: 110g
Drained weight: 84g
Design: Curricán Technique: latex and pigment.
Artist: Fernando Rei
AR DE ARTE
QUALITY.
Selection is our secret. Not all shell food, fish or liqueur is good enough when one aims to offer excellency. Ar de Arte chooses and offers the best can.
TRADITION.
Hand canned preserved food, one by one, guarantee for a unique gastronomic experience.
ART.
Only a sensitive glance can translate emotion, quality and authenticity. Exclusive designs for Ar de Arte from Galician artists.
