CODFISH IN "EVOO" WITH GARLIC AND BLACK PEPPER
We hand-pack high-quality cod fillets from Iceland. We accompany it with slices of garlic and black peppercorns before adding the extra virgin olive oil.
Can format: RO 120
Net weight: 110g
Design: Bacallao
Technique: latex and pigment on canvas
Artist: Fernando Rei
We hand-pack high-quality cod fillets from Iceland. We accompany it with slices of garlic and black peppercorns before adding the extra virgin olive oil.
Can format: RO 120
Net weight: 110g
Design: Bacallao
Technique: latex and pigment on canvas
Artist: Fernando Rei
We hand-pack high-quality cod fillets from Iceland. We accompany it with slices of garlic and black peppercorns before adding the extra virgin olive oil.
Can format: RO 120
Net weight: 110g
Design: Bacallao
Technique: latex and pigment on canvas
Artist: Fernando Rei
AR DE ARTE
QUALITY.
Selection is our secret. Not all shell food, fish or liqueur is good enough when one aims to offer excellency. Ar de Arte chooses and offers the best can.
TRADITION.
Hand canned preserved food, one by one, guarantee for a unique gastronomic experience.
ART.
Only a sensitive glance can translate emotion, quality and authenticity. Exclusive designs for Ar de Arte from Galician artists.
