RAZOR-SHELL WITH GARLIC AND CHILLI
Razor-shell captured by expert divers in Galician waters. They are cleaned and purified for more than 30 hours. Once cooked, they are packed by hand and a sheet of garlic, chilli and olive oil is added, which makes this seafood more tender.
Pieces per can: 6/8
Can format: RO 120
Net weight: 110g
Drained weight: 65g
Design: Navalla (2019)
Technique: latex and pigment on cardboard
Size: 33 x 22 cm
Artist: Fernando Rei
Razor-shell captured by expert divers in Galician waters. They are cleaned and purified for more than 30 hours. Once cooked, they are packed by hand and a sheet of garlic, chilli and olive oil is added, which makes this seafood more tender.
Pieces per can: 6/8
Can format: RO 120
Net weight: 110g
Drained weight: 65g
Design: Navalla (2019)
Technique: latex and pigment on cardboard
Size: 33 x 22 cm
Artist: Fernando Rei
Razor-shell captured by expert divers in Galician waters. They are cleaned and purified for more than 30 hours. Once cooked, they are packed by hand and a sheet of garlic, chilli and olive oil is added, which makes this seafood more tender.
Pieces per can: 6/8
Can format: RO 120
Net weight: 110g
Drained weight: 65g
Design: Navalla (2019)
Technique: latex and pigment on cardboard
Size: 33 x 22 cm
Artist: Fernando Rei
AR DE ARTE
QUALITY.
Selection is our secret. Not all shell food, fish or liqueur is good enough when one aims to offer excellency. Ar de Arte chooses and offers the best can.
TRADITION.
Hand canned preserved food, one by one, guarantee for a unique gastronomic experience.
ART.
Only a sensitive glance can translate emotion, quality and authenticity. Exclusive designs for Ar de Arte from Galician artists.
