RAZOR-SHELL IN BRINE

SGD 23.50

Freshness and flavor of the sea, the essence of our razor-shell. Expert divers capture the best specimens in the "Ria de Arousa". Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality. They don´t let you down!

Pieces per can: 6/8

Can format: RO 120

Net weight: 110g

Drained weight: 65g

Design: Navalla (2019)

Technique: latex and pigment on cardboard

Size: 33 x 22 cm

Artist: Fernando Rei

Quantity:
Add To Cart

Freshness and flavor of the sea, the essence of our razor-shell. Expert divers capture the best specimens in the "Ria de Arousa". Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality. They don´t let you down!

Pieces per can: 6/8

Can format: RO 120

Net weight: 110g

Drained weight: 65g

Design: Navalla (2019)

Technique: latex and pigment on cardboard

Size: 33 x 22 cm

Artist: Fernando Rei

Freshness and flavor of the sea, the essence of our razor-shell. Expert divers capture the best specimens in the "Ria de Arousa". Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality. They don´t let you down!

Pieces per can: 6/8

Can format: RO 120

Net weight: 110g

Drained weight: 65g

Design: Navalla (2019)

Technique: latex and pigment on cardboard

Size: 33 x 22 cm

Artist: Fernando Rei

AR DE ARTE

QUALITY.

Selection is our secret. Not all shell food, fish or liqueur is good enough when one aims to offer excellency. Ar de Arte chooses and offers the best can.

TRADITION.

Hand canned preserved food, one by one, guarantee for a unique gastronomic experience.

ART.

Only a sensitive glance can translate emotion, quality and authenticity. Exclusive designs for Ar de Arte from Galician artists.

SMALL SCALLOPS WITH GARLIC AND CHILLI
SGD 20.50
SARDINES DO XEITO IN OLIVE OIL
SGD 15.90
SMALL SCALLOPS IN SCALLOP SAUCE
SGD 19.90
ANCHOVIES IN SUNFLOWER OIL, TIN GOLD EDITION 8-9 fillets
SGD 12.90
CODFISH IN "EVOO" WITH GARLIC AND BLACK PEPPER
SGD 18.90