SMALL SCALLOPS WITH GARLIC AND CHILLI
We choose the best scallop from the Cambados fish market and it is hand-packed piece by piece. In each can, we add chilli pepper and slices of garlic to finish with olive oil to create a fun and surprising preserve.
Pieces per can: 12/16
Can format: RO 120
Net weight: 110g
Drained weight: 60g
Design: Zamburiña (2020)
Technique: latex and pigment on cardboard
Size: 33 x 22 cm
Artist: Fernando Rei
We choose the best scallop from the Cambados fish market and it is hand-packed piece by piece. In each can, we add chilli pepper and slices of garlic to finish with olive oil to create a fun and surprising preserve.
Pieces per can: 12/16
Can format: RO 120
Net weight: 110g
Drained weight: 60g
Design: Zamburiña (2020)
Technique: latex and pigment on cardboard
Size: 33 x 22 cm
Artist: Fernando Rei
We choose the best scallop from the Cambados fish market and it is hand-packed piece by piece. In each can, we add chilli pepper and slices of garlic to finish with olive oil to create a fun and surprising preserve.
Pieces per can: 12/16
Can format: RO 120
Net weight: 110g
Drained weight: 60g
Design: Zamburiña (2020)
Technique: latex and pigment on cardboard
Size: 33 x 22 cm
Artist: Fernando Rei
AR DE ARTE
QUALITY.
Selection is our secret. Not all shell food, fish or liqueur is good enough when one aims to offer excellency. Ar de Arte chooses and offers the best can.
TRADITION.
Hand canned preserved food, one by one, guarantee for a unique gastronomic experience.
ART.
Only a sensitive glance can translate emotion, quality and authenticity. Exclusive designs for Ar de Arte from Galician artists.
