iO Black EVOO 500ml
iO Black is an exquisite olive oil juice made with the Manzanilla Cacereña (75%) and Arbequina (25%) varieties.
Ready to eat. Vianoleo Black EVOO boasts a bold, robust flavor with hints of ripe olives and earthy undertones. Ideal for finishing grilled meats or adding depth to soups and sauces, this oil is made for those who love intense, rich tastes in their cuisine.
Treat yourself to a moment of healthy pleasure with a fruity touch. The excellence lies in its distinctive aroma and great balance in the mouth. It is produced within 3 hours after being handpicked and the result is a delicious extra virgin olive oil which acidity is under 0.1%. Flavour and aroma: fruity nuances with a medium spiciness and bitterness. Early harvest and cold extraction combining the two varieties.
iO Black is an exquisite olive oil juice made with the Manzanilla Cacereña (75%) and Arbequina (25%) varieties.
Ready to eat. Vianoleo Black EVOO boasts a bold, robust flavor with hints of ripe olives and earthy undertones. Ideal for finishing grilled meats or adding depth to soups and sauces, this oil is made for those who love intense, rich tastes in their cuisine.
Treat yourself to a moment of healthy pleasure with a fruity touch. The excellence lies in its distinctive aroma and great balance in the mouth. It is produced within 3 hours after being handpicked and the result is a delicious extra virgin olive oil which acidity is under 0.1%. Flavour and aroma: fruity nuances with a medium spiciness and bitterness. Early harvest and cold extraction combining the two varieties.
iO Black is an exquisite olive oil juice made with the Manzanilla Cacereña (75%) and Arbequina (25%) varieties.
Ready to eat. Vianoleo Black EVOO boasts a bold, robust flavor with hints of ripe olives and earthy undertones. Ideal for finishing grilled meats or adding depth to soups and sauces, this oil is made for those who love intense, rich tastes in their cuisine.
Treat yourself to a moment of healthy pleasure with a fruity touch. The excellence lies in its distinctive aroma and great balance in the mouth. It is produced within 3 hours after being handpicked and the result is a delicious extra virgin olive oil which acidity is under 0.1%. Flavour and aroma: fruity nuances with a medium spiciness and bitterness. Early harvest and cold extraction combining the two varieties.