iO Youth Olive Oil & Matcha 30ml
iO Youth Olive Oil & Matcha is a Matcha is extra virgin olive oil enriched with Matcha.
Ready to eat. Ideal way of consumption is raw, because once it’s cooked some polyphenols may disappear. Certainly, it could be used for any raw recipe; however, the profitable method is drinking a spoon every day.
Dosage: The beneficial effect is obtained with a daily intake of 20 g of EVOO, according to EFSA (The European Food Safety Authority) recommendation; however, in iO Youth we could use lower dose: the beneficial effect is obtained with a daily dose of 9 g of EVOO, or: the effect beneficial is obtained with a daily dose of 10 ml of EVOO.iO Youth is the EVOO produced at Vianóleo fields with the higher content of polyphenols, so that a lower dose gets greater benefits.
Matcha is rich in antioxidants and vitamins from groups A, B2, C,D,E and K, in potassium, protein, calcium ,chlorophylla and iron. High catechin content: It has been shown that catechins , with regular consumption, will help your body, protect brain cells from oxidative stress and purify your body, among other benefits.
iO Youth Olive Oil & Matcha comes from an Extra Virgin Olive Oil, obtained by cold extraction, from olives of specific varieties and precise areas into the Vianoleo's olive groves, picked up carefully and taking this same approach for milling, to preserve their high values on Polyphenols, Vitamin E and fatty acids -Linoleic and Oleic acid-, to which has been enhanced with Japanese Matcha Tea.
Matcha Tea comes from Camellia Sinensis, i.e., green tee plant, but grown in a different way as well as the processing method, what makes its well-known high content of catechins. That provides to the extremely healthy properties of used EVOO, even underlined over noticeable usual values on Extra Virgin Olive Oils -antioxidant, anti-inflammatory. The benefits from Matcha, among them, it should be also underlined antioxidant capacity, improvement of cerebral health, cardiovascular disease prevention.
iO Youth Olive Oil & Matcha is a Matcha is extra virgin olive oil enriched with Matcha.
Ready to eat. Ideal way of consumption is raw, because once it’s cooked some polyphenols may disappear. Certainly, it could be used for any raw recipe; however, the profitable method is drinking a spoon every day.
Dosage: The beneficial effect is obtained with a daily intake of 20 g of EVOO, according to EFSA (The European Food Safety Authority) recommendation; however, in iO Youth we could use lower dose: the beneficial effect is obtained with a daily dose of 9 g of EVOO, or: the effect beneficial is obtained with a daily dose of 10 ml of EVOO.iO Youth is the EVOO produced at Vianóleo fields with the higher content of polyphenols, so that a lower dose gets greater benefits.
Matcha is rich in antioxidants and vitamins from groups A, B2, C,D,E and K, in potassium, protein, calcium ,chlorophylla and iron. High catechin content: It has been shown that catechins , with regular consumption, will help your body, protect brain cells from oxidative stress and purify your body, among other benefits.
iO Youth Olive Oil & Matcha comes from an Extra Virgin Olive Oil, obtained by cold extraction, from olives of specific varieties and precise areas into the Vianoleo's olive groves, picked up carefully and taking this same approach for milling, to preserve their high values on Polyphenols, Vitamin E and fatty acids -Linoleic and Oleic acid-, to which has been enhanced with Japanese Matcha Tea.
Matcha Tea comes from Camellia Sinensis, i.e., green tee plant, but grown in a different way as well as the processing method, what makes its well-known high content of catechins. That provides to the extremely healthy properties of used EVOO, even underlined over noticeable usual values on Extra Virgin Olive Oils -antioxidant, anti-inflammatory. The benefits from Matcha, among them, it should be also underlined antioxidant capacity, improvement of cerebral health, cardiovascular disease prevention.
iO Youth Olive Oil & Matcha is a Matcha is extra virgin olive oil enriched with Matcha.
Ready to eat. Ideal way of consumption is raw, because once it’s cooked some polyphenols may disappear. Certainly, it could be used for any raw recipe; however, the profitable method is drinking a spoon every day.
Dosage: The beneficial effect is obtained with a daily intake of 20 g of EVOO, according to EFSA (The European Food Safety Authority) recommendation; however, in iO Youth we could use lower dose: the beneficial effect is obtained with a daily dose of 9 g of EVOO, or: the effect beneficial is obtained with a daily dose of 10 ml of EVOO.iO Youth is the EVOO produced at Vianóleo fields with the higher content of polyphenols, so that a lower dose gets greater benefits.
Matcha is rich in antioxidants and vitamins from groups A, B2, C,D,E and K, in potassium, protein, calcium ,chlorophylla and iron. High catechin content: It has been shown that catechins , with regular consumption, will help your body, protect brain cells from oxidative stress and purify your body, among other benefits.
iO Youth Olive Oil & Matcha comes from an Extra Virgin Olive Oil, obtained by cold extraction, from olives of specific varieties and precise areas into the Vianoleo's olive groves, picked up carefully and taking this same approach for milling, to preserve their high values on Polyphenols, Vitamin E and fatty acids -Linoleic and Oleic acid-, to which has been enhanced with Japanese Matcha Tea.
Matcha Tea comes from Camellia Sinensis, i.e., green tee plant, but grown in a different way as well as the processing method, what makes its well-known high content of catechins. That provides to the extremely healthy properties of used EVOO, even underlined over noticeable usual values on Extra Virgin Olive Oils -antioxidant, anti-inflammatory. The benefits from Matcha, among them, it should be also underlined antioxidant capacity, improvement of cerebral health, cardiovascular disease prevention.
VIANOLEO
Vianoleo is a premium Spanish brand specializing in high-quality extra virgin olive oils and innovative gourmet products. With a focus on tradition, sustainability, and health, Vianoleo combines modern technology with centuries-old craftsmanship to deliver exceptional flavors and nutritional benefits.The story of the twin founders of Vianoleo is rooted in their shared passion for olive cultivation and culinary excellence. Growing up in a family dedicated to the art of olive oil production, they dreamed of showcasing the authentic flavors of their homeland. One twin excels in crafting exceptional olive oils, while the other focuses on innovative gourmet creations. Driven by their obsession with the health benefits of lycopene, they incorporate this powerful antioxidant into their products, enhancing both flavor and nutrition. Together, they honor their heritage by creating high-quality offerings that blend tradition with modern tastes, making Vianoleo a celebration of their bond and commitment to quality.
