CHEESE IDIAZABAL SMOKED DPO (250g)
INGREDIENTS: Raw Latxa sheep´s milk, Salt, animal rennet, Cheese cultures, and preservative, lysozyme from eggs
DESCRIPTION: Indulge in the rich heritage of Deliart Idiazabal Smoked Cheese, a distinguished variant from the picturesque Basque and Navarre regions of Spain. Crafted from the pure, unpasteurized milk of Latxa and Carranzana sheep.
The unique smoking process over beechwood, hawthorn, or cherry wood infuses the cheese with a subtle, yet impactful smoky flavor that perfectly complements its creamy, buttery essence. With a firm and slightly elastic texture, its rind takes on a captivating darker hue through the smoking process, while the interior boasts a delicate ivory to pale yellow shade. The flavor is deep and complex, rich with undertones of nuttiness and a hint of earthy depths.
Aged for at least two months. It is perfect when thinly sliced on a cheese platter, gracefully grated over your favorite dishes, or savored purely on its own.
INGREDIENTS: Raw Latxa sheep´s milk, Salt, animal rennet, Cheese cultures, and preservative, lysozyme from eggs
DESCRIPTION: Indulge in the rich heritage of Deliart Idiazabal Smoked Cheese, a distinguished variant from the picturesque Basque and Navarre regions of Spain. Crafted from the pure, unpasteurized milk of Latxa and Carranzana sheep.
The unique smoking process over beechwood, hawthorn, or cherry wood infuses the cheese with a subtle, yet impactful smoky flavor that perfectly complements its creamy, buttery essence. With a firm and slightly elastic texture, its rind takes on a captivating darker hue through the smoking process, while the interior boasts a delicate ivory to pale yellow shade. The flavor is deep and complex, rich with undertones of nuttiness and a hint of earthy depths.
Aged for at least two months. It is perfect when thinly sliced on a cheese platter, gracefully grated over your favorite dishes, or savored purely on its own.
INGREDIENTS: Raw Latxa sheep´s milk, Salt, animal rennet, Cheese cultures, and preservative, lysozyme from eggs
DESCRIPTION: Indulge in the rich heritage of Deliart Idiazabal Smoked Cheese, a distinguished variant from the picturesque Basque and Navarre regions of Spain. Crafted from the pure, unpasteurized milk of Latxa and Carranzana sheep.
The unique smoking process over beechwood, hawthorn, or cherry wood infuses the cheese with a subtle, yet impactful smoky flavor that perfectly complements its creamy, buttery essence. With a firm and slightly elastic texture, its rind takes on a captivating darker hue through the smoking process, while the interior boasts a delicate ivory to pale yellow shade. The flavor is deep and complex, rich with undertones of nuttiness and a hint of earthy depths.
Aged for at least two months. It is perfect when thinly sliced on a cheese platter, gracefully grated over your favorite dishes, or savored purely on its own.
Welcome to Deliart Foods: Where Every Bite Tells a Story
We’re delighted that you’ve stopped by to learn more about us—the Deliart Foods team. We are your culinary experts in cheeses from Spain and Mediterranean Spanish flavors. At Deliart, each bite you take is not just a culinary delight; it’s a narrative steeped in culture, tradition, and artistry.
Our Philosophy: A Fusion of Delicious and Artisanal
Our brand name, Deliart, is a creative blend of the words ‘delicious’ and ‘artisanal.’ This name encapsulates our mission: to showcase the rich cultural heritage embedded in Spanish cuisine as a form of art. We believe that food is more than just sustenance; it’s an experience that tells a story.
Our Mission: To Elevate Spanish Cuisine to an Art Form
Our mission is to bring Spanish foods to life for you through fresh flavors and inspiring stories. We aim to elevate Spanish cuisine to an art form, enriching lives through a deeper understanding and appreciation of its cultural heritage.
Our Values: Authenticity, Quality, and Community
Authenticity: We are committed to providing genuine Spanish flavors, staying true to the traditions and techniques that make this cuisine unique.
Quality: From our articles to our recipes, we strive for excellence in everything we do, ensuring that you receive the best culinary experience possible.
Community: We believe in building a community of food lovers who share our passion for Spanish and Mediterranean cuisine. We are here to answer your questions and engage in meaningful conversations about food.
What We Do: Bringing Spanish Foods to Life
We are committed to making Spanish foods come alive for you through fresh flavors and inspiring stories.
