CHEESE DE MURCIA AL VINO DPO WEDGES (2OOg)
INGREDIENTS: Pasteurized goat’s milk (Origin: Spain), Salt, Hardener: calcium chloride, Rennet, Cheese cultures, Preservative: Lisozime (egg derivate), Natamycin (only on rind), Potassium sorbate (only on rind), Red wine (only on rind).
DESCRIPTION: Experience the exquisite Deliart Murcia al Vino, a captivating Spanish delicacy crafted from the pasteurized milk of Murcian goats. This remarkable cheese stands out due to its unique maturation process, where it is bathed in red wine, imparting a striking burgundy hue to its rind while the interior remains lusciously soft, creamy, and brilliantly white.
Aged for approximately 45 days, Murcia al Vino boasts a smooth, elastic texture and a delicate flavor profile that is mildly sweet with a tantalizing tangy finish. The wine wash not only enriches the rind’s color but also infuses the cheese with a subtle fruity undertone that perfectly complements the natural, gentle flavors of the goat milk.
Murcia al Vino pairs beautifully with fruits and nuts or adds a delightful touch to salads and appetizers.
INGREDIENTS: Pasteurized goat’s milk (Origin: Spain), Salt, Hardener: calcium chloride, Rennet, Cheese cultures, Preservative: Lisozime (egg derivate), Natamycin (only on rind), Potassium sorbate (only on rind), Red wine (only on rind).
DESCRIPTION: Experience the exquisite Deliart Murcia al Vino, a captivating Spanish delicacy crafted from the pasteurized milk of Murcian goats. This remarkable cheese stands out due to its unique maturation process, where it is bathed in red wine, imparting a striking burgundy hue to its rind while the interior remains lusciously soft, creamy, and brilliantly white.
Aged for approximately 45 days, Murcia al Vino boasts a smooth, elastic texture and a delicate flavor profile that is mildly sweet with a tantalizing tangy finish. The wine wash not only enriches the rind’s color but also infuses the cheese with a subtle fruity undertone that perfectly complements the natural, gentle flavors of the goat milk.
Murcia al Vino pairs beautifully with fruits and nuts or adds a delightful touch to salads and appetizers.
INGREDIENTS: Pasteurized goat’s milk (Origin: Spain), Salt, Hardener: calcium chloride, Rennet, Cheese cultures, Preservative: Lisozime (egg derivate), Natamycin (only on rind), Potassium sorbate (only on rind), Red wine (only on rind).
DESCRIPTION: Experience the exquisite Deliart Murcia al Vino, a captivating Spanish delicacy crafted from the pasteurized milk of Murcian goats. This remarkable cheese stands out due to its unique maturation process, where it is bathed in red wine, imparting a striking burgundy hue to its rind while the interior remains lusciously soft, creamy, and brilliantly white.
Aged for approximately 45 days, Murcia al Vino boasts a smooth, elastic texture and a delicate flavor profile that is mildly sweet with a tantalizing tangy finish. The wine wash not only enriches the rind’s color but also infuses the cheese with a subtle fruity undertone that perfectly complements the natural, gentle flavors of the goat milk.
Murcia al Vino pairs beautifully with fruits and nuts or adds a delightful touch to salads and appetizers.
Welcome to Deliart Foods: Where Every Bite Tells a Story
We’re delighted that you’ve stopped by to learn more about us—the Deliart Foods team. We are your culinary experts in cheeses from Spain and Mediterranean Spanish flavors. At Deliart, each bite you take is not just a culinary delight; it’s a narrative steeped in culture, tradition, and artistry.
Our Philosophy: A Fusion of Delicious and Artisanal
Our brand name, Deliart, is a creative blend of the words ‘delicious’ and ‘artisanal.’ This name encapsulates our mission: to showcase the rich cultural heritage embedded in Spanish cuisine as a form of art. We believe that food is more than just sustenance; it’s an experience that tells a story.
Our Mission: To Elevate Spanish Cuisine to an Art Form
Our mission is to bring Spanish foods to life for you through fresh flavors and inspiring stories. We aim to elevate Spanish cuisine to an art form, enriching lives through a deeper understanding and appreciation of its cultural heritage.
Our Values: Authenticity, Quality, and Community
Authenticity: We are committed to providing genuine Spanish flavors, staying true to the traditions and techniques that make this cuisine unique.
Quality: From our articles to our recipes, we strive for excellence in everything we do, ensuring that you receive the best culinary experience possible.
Community: We believe in building a community of food lovers who share our passion for Spanish and Mediterranean cuisine. We are here to answer your questions and engage in meaningful conversations about food.
What We Do: Bringing Spanish Foods to Life
We are committed to making Spanish foods come alive for you through fresh flavors and inspiring stories.
