LC FINE LEEKS IN BRINE. JAR ER-360
Ingredients: leeks, water, salt, acidity regulator: citric acid andantioxidant: ascorbic acid.
Description: ready to eat. 8/13 bottom part of the leek, which is themore tender part. Grown in winter, when the cold weather turns theminto a fine, sweet delicacy. They have a smooth and sweet flavour that,together with extra virgin olive oil become delicious.
💚🖤 Each jar contains 360 ml of the best fine leeks you can find 💚🖤
Ingredients: leeks, water, salt, acidity regulator: citric acid andantioxidant: ascorbic acid.
Description: ready to eat. 8/13 bottom part of the leek, which is themore tender part. Grown in winter, when the cold weather turns theminto a fine, sweet delicacy. They have a smooth and sweet flavour that,together with extra virgin olive oil become delicious.
💚🖤 Each jar contains 360 ml of the best fine leeks you can find 💚🖤
Ingredients: leeks, water, salt, acidity regulator: citric acid andantioxidant: ascorbic acid.
Description: ready to eat. 8/13 bottom part of the leek, which is themore tender part. Grown in winter, when the cold weather turns theminto a fine, sweet delicacy. They have a smooth and sweet flavour that,together with extra virgin olive oil become delicious.
💚🖤 Each jar contains 360 ml of the best fine leeks you can find 💚🖤
LA CATEDRAL DE NAVARRA
VEGETABLE WITH LINEAGE
La Catedral de Navarra is the outcome of the firm commitment of the Sainz family, having dedicated more than 70 years to the business of canned vegetables, and their dedication to quality and respect for natural products. The secret lies in the rich fertile soil, thanks to the extreme temperatures and abundant rainfall, typical of the Navarrese Ebro valley. Here, nature endows us with her delicious produce. And we preserve it for the most discerning palates. Research carried out by this brand focuses on preserving the flavour and texture of the recently harvested vegetables. The products are elaborated and preserved immediately on arrival from the field, and each step of the process is intended to safeguard their full authentic flavour.
THE FIELD
There is no greater secret to obtain a good preserve than working with excellent raw material in the fields right from the start. La Catedral de Navarra cultivates its products near its facilities, it knows the farmers it works with and carries out a strict control of each one of the steps involved in growing their vegetables.
THE HARVEST
The products of La Catedral de Navarra are always seasonal, because it is the natural cycle of the plants that gives the best results with respect to flavour, aroma and texture. All the vegetables that bear the LC label have been hand-picked and are at optimum ripeness.
THE PRODUCTION
Rigour in the quality and care during handling. La Catedral vegetables are packed manually following the strictest health and tasting controls. All the work is organised so that the time it takes from harvesting to packing is as short as possible. Furthermore, the process that each product has to pass is designed to avoid the loss of its fresh aromas. We adapt it every day according to the characteristics of the harvested fruit. is, the way you tell your story online can make all the difference.
