LC PDO LODOSA PIQUILLO PEPPERS. JAR CL-212
Ingredients: Piquillo peppers, salt and acidity regulator: citric acid.
Description: ready to eat. 9/17 whole piquillo peppers PDO Lodosa. Red and sweet.
Made from extra category red piquillo peppers, La Catedral de Navarra roasts its peppers in a direct flame and without any contact with water during the whole production process, a characteristic that allows them to conserve all their intense flavour without being dissolved by the water.
La Catedral de Navarra started as a small jar sealing business dating back to the Spanish Civil War when soldiers’ families would preserve foods for their sons and daughters. Since then their aim has been to obtain the best vegetables and preserve their flavour intact.
✔ Peeled by hand and processed in a completely artisan way.
❤️🖤 Each jar contains 212 ml of the most delicate piquillo peppers ❤️🖤
Ingredients: Piquillo peppers, salt and acidity regulator: citric acid.
Description: ready to eat. 9/17 whole piquillo peppers PDO Lodosa. Red and sweet.
Made from extra category red piquillo peppers, La Catedral de Navarra roasts its peppers in a direct flame and without any contact with water during the whole production process, a characteristic that allows them to conserve all their intense flavour without being dissolved by the water.
La Catedral de Navarra started as a small jar sealing business dating back to the Spanish Civil War when soldiers’ families would preserve foods for their sons and daughters. Since then their aim has been to obtain the best vegetables and preserve their flavour intact.
✔ Peeled by hand and processed in a completely artisan way.
❤️🖤 Each jar contains 212 ml of the most delicate piquillo peppers ❤️🖤
Ingredients: Piquillo peppers, salt and acidity regulator: citric acid.
Description: ready to eat. 9/17 whole piquillo peppers PDO Lodosa. Red and sweet.
Made from extra category red piquillo peppers, La Catedral de Navarra roasts its peppers in a direct flame and without any contact with water during the whole production process, a characteristic that allows them to conserve all their intense flavour without being dissolved by the water.
La Catedral de Navarra started as a small jar sealing business dating back to the Spanish Civil War when soldiers’ families would preserve foods for their sons and daughters. Since then their aim has been to obtain the best vegetables and preserve their flavour intact.
✔ Peeled by hand and processed in a completely artisan way.
❤️🖤 Each jar contains 212 ml of the most delicate piquillo peppers ❤️🖤
The Protected Designation of Origin (PDO) was created in 1987 and includes eight municipalities: Lodosa, Mendavia, Andosilla, Azagra, Carcar, Lerin, San Adrian and Sartaguda. It protects and controls the cultivation and production of the “piquillo” variety of peppers, autochthonous of Navarra, in these locations under strict quality controls.
A deep red, fleshy, compact, consistent pepper with a turgid texture without being hard. It assures the highest-quality piquillo, with a spicysweet flavor with a fire roasted aftertaste, suitable for numerous tapas.
Their high quality and particular flavour distinguish them from other peppers and they boast international recognition.
