LC PGI ARTICHOKES OF TUDELA. JAR R-370
Ingredients: artichokes, water, salt and acidity regulator: ascorbic acid
Description: ready to eat. First class artichokes in halves. Blanca de Navarra variety; rounded with short leaves. No acidulent is added to preserve its natural flavour.
Carefully selected by hand, harvested the same day they are cooked.
The artichoke from Tudela is one of the vegetables of Navarra most praised by restaurateurs and gourmets, the highest quality on the market.
The fruit is tender and characterized by the absence of hairs.
💚🖤 Each jar contains 370 ml of the most delicate artichokes of Tudela 💚🖤
Ingredients: artichokes, water, salt and acidity regulator: ascorbic acid
Description: ready to eat. First class artichokes in halves. Blanca de Navarra variety; rounded with short leaves. No acidulent is added to preserve its natural flavour.
Carefully selected by hand, harvested the same day they are cooked.
The artichoke from Tudela is one of the vegetables of Navarra most praised by restaurateurs and gourmets, the highest quality on the market.
The fruit is tender and characterized by the absence of hairs.
💚🖤 Each jar contains 370 ml of the most delicate artichokes of Tudela 💚🖤
Ingredients: artichokes, water, salt and acidity regulator: ascorbic acid
Description: ready to eat. First class artichokes in halves. Blanca de Navarra variety; rounded with short leaves. No acidulent is added to preserve its natural flavour.
Carefully selected by hand, harvested the same day they are cooked.
The artichoke from Tudela is one of the vegetables of Navarra most praised by restaurateurs and gourmets, the highest quality on the market.
The fruit is tender and characterized by the absence of hairs.
💚🖤 Each jar contains 370 ml of the most delicate artichokes of Tudela 💚🖤
The Protected Geographical Indication (PGI) Alcachofa de Tudela (artichoke of Tudela) was registered by the UE in October 2001, although the Quality Designation had already existed since 1988. The geographical production area includes 33 locations on the Navarre Riverbank area. Artichokes have been cultivated in this region since medieval times.
The artichoke from Tudela is one of the vegetables of Navarra most praised by restaurateurs and gourmets.
Artichokes have a special bitter, lingering taste, with a sweetness reminiscent of licorice.
