GOURMET REGAÑÁ
Ingredients: Wheat flour, water, wheat sourdough starter, salt, yeast.
Allergens: Contains gluten. May contain traces of sesame and soy.
Description: Their crispy texture and unmistakable flavour will delight even the most demanding palates.
Ingredients: Wheat flour, water, wheat sourdough starter, salt, yeast.
Allergens: Contains gluten. May contain traces of sesame and soy.
Description: Their crispy texture and unmistakable flavour will delight even the most demanding palates.
Ingredients: Wheat flour, water, wheat sourdough starter, salt, yeast.
Allergens: Contains gluten. May contain traces of sesame and soy.
Description: Their crispy texture and unmistakable flavour will delight even the most demanding palates.
OBANDO ARTISAN BAKERY
Panadería Artesana Obando was established in 1965 as a small bakery and has since evolved into an industry leader, thanks to technical innovations in production processes, while maintaining the traditional essence of artisanal craftsmanship. Today, from the Obando factory in Utrera, Sevilla, they daily distribute to thousands of customers throughout Spain. Furthermore, they have expanded their reach to markets in Europe, North America, and Asia.
TRADITION
The preparation of Obando products preserves the artisanal essence that has defined their work for over 50 years.
QUALITY
Raw materials are the primary value that sets Obando products apart. We use grains sourced from our own sustainably cultivated farmland, ensuring that we consistently work with natural ingredients. Additionally, we do not use any additives or preservatives in the preparation of our products.
INNOVATION
Obando traditional philosophy is not at odds with adapting to the times. This is why they have been renewing their production processes through technological innovation and investing in R&D, which has enabled them to respond to the ever-increasing market demand with innovative products.
