COMPOSTABLE TUV COFFEE CAPSULES SIDAMO ETHIOPIA 100% ARABICA. ZERO WASTE!
💥💥 NATURAL ROASTING, TUV COMPOSTABLE CAPSULES, CERTIFIED ORGANIC AND FAIRTRADE 💥💥
⚡️Intense flavour with floral notes of jasmine and bergamot
⚡️A coffee with light acidity and a remarkable and fruity aroma
💥Each box contains 10 units of 5 grs each of gourmet origins ground coffee💥
To be thrown in the organic waste. All the capsule components are compostable, in compliance with the requirements of the EN-13432 norm and are certified by OKCOMPOST. In industrial compost conditions, they completely degrade.
💥💥 NATURAL ROASTING, TUV COMPOSTABLE CAPSULES, CERTIFIED ORGANIC AND FAIRTRADE 💥💥
⚡️Intense flavour with floral notes of jasmine and bergamot
⚡️A coffee with light acidity and a remarkable and fruity aroma
💥Each box contains 10 units of 5 grs each of gourmet origins ground coffee💥
To be thrown in the organic waste. All the capsule components are compostable, in compliance with the requirements of the EN-13432 norm and are certified by OKCOMPOST. In industrial compost conditions, they completely degrade.
💥💥 NATURAL ROASTING, TUV COMPOSTABLE CAPSULES, CERTIFIED ORGANIC AND FAIRTRADE 💥💥
⚡️Intense flavour with floral notes of jasmine and bergamot
⚡️A coffee with light acidity and a remarkable and fruity aroma
💥Each box contains 10 units of 5 grs each of gourmet origins ground coffee💥
To be thrown in the organic waste. All the capsule components are compostable, in compliance with the requirements of the EN-13432 norm and are certified by OKCOMPOST. In industrial compost conditions, they completely degrade.
SIDAMO, ETHIOPIA
Ethiopia is the birthplace of coffee.
Sidamo, a large area in the fertile lands of the Rift Valley, is one of three trademark coffee regions in Ethiopia (along with Harrar and Yirgacheffe).
The Sidama region, in Southern Ethiopia, is located between 1,550 and 2,200 meters above sea level, with abundant rains, optimal temperatures and fertile soil.
COOPERATIVE SCFCU (Sidama Coffee Farmers Cooperative Union)
This cooperative, founded in 2001, is made up of 47 first-grade producer cooperatives, all located in the Sidama Zone, in southern Ethiopia.
The cooperative has more than 85,000 producers, who have very small properties, with an average of ½ to 1 hectare per person, and keep traditional cultivation methods, respectful with the environment and people.
