ORIGINS COFFEE BEANS CAUCA COLOMBIA 100% ARABICA
💥💥 NATURAL ROASTING, 100% RECYCLABLE PACKAGING, CERTIFIED ORGANIC AND FAIRTRADE 💥💥
⚡️Intensely fragrant, with notes of tropical fruits and red berries
⚡️This coffee maintains an outstanding balance between its sumptuousness in the mouth and its aroma
💥Each bag contains 500 grs of coffee beans💥
💥💥 NATURAL ROASTING, 100% RECYCLABLE PACKAGING, CERTIFIED ORGANIC AND FAIRTRADE 💥💥
⚡️Intensely fragrant, with notes of tropical fruits and red berries
⚡️This coffee maintains an outstanding balance between its sumptuousness in the mouth and its aroma
💥Each bag contains 500 grs of coffee beans💥
💥💥 NATURAL ROASTING, 100% RECYCLABLE PACKAGING, CERTIFIED ORGANIC AND FAIRTRADE 💥💥
⚡️Intensely fragrant, with notes of tropical fruits and red berries
⚡️This coffee maintains an outstanding balance between its sumptuousness in the mouth and its aroma
💥Each bag contains 500 grs of coffee beans💥
CAUCA, COLOMBIA
Cauca is a leading department in the production of high-quality coffee.
Its climate and its varied topography: many sunshine hours, a balanced climate throughout the year and the high mountains which protect from the strong winds and humidity from the Pacific the coffee cultivation, give this coffee its excellent characteristics.
COOPERATIVE CENCOIC (Central Cooperativa Indígena del Cauca)
Organization of coffee producers founded in 1980 as the commercial branch of the indigenous movement in Cauca, Colombia (Consejo Regional Indígena del Cauca).
The organization achieved Fair Trade certification in 1995 and, thanks to this, it has been able to defend small coffee-producing families from the abuses of the large dominant multinational coffee growers.
Nowadays, CENCOIC identifies coffee as its main line of activity, with groups of producers that belong to at least 24 indigenous reserves in the department of Cauca, and in different indigenous groups located in the municipalities of Caldono, Piendamó, El Tambo, Santander de Quilichao, Toribio, Jambaló, Inza, Buenos Aires and Suárez.
